Fri, Jul 30, 2021

Tips for packing safe school lunches.

Thu, Jul 29, 2021

Oklahoma 4-H'ers participate in Food Showdown.

Thu, Jul 22, 2021

American Association of Meat Processor tour OSU's Robert M. Kerr Food and Agricultural Product Center.

Wed, Jul 07, 2021

Industry professionals learn more about FAPC services at recent Basic training Entrepreneurial Workshop.

Fri, Jul 02, 2021

The Robert M. Kerr Food and Agricultural Products Center hosted a food labeling workshop for small businesses.

Wed, Jun 16, 2021

Proper handling of produce to ensure food safety.

Tue, Jun 15, 2021

The Industry Advisory Committee of Oklahoma State University's Robert M. Kerr Food and Agricultulral Products Center met recently at OSU to learn more about faculty research.

Thu, Jun 10, 2021

FAPC and AGCM partner on innovative technology

Thu, Jun 10, 2021

FAPC helps client produce first USDA-approved edible beef skin.

Tue, Apr 20, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center was able to resume a sense of normalcy as the center hosted its annual Virtual Research Symposium April 6. The event highlighted a keynote speaker, student and faculty research, and top student winners.

Wed, Mar 31, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center recently hired a new facilities manager to join the center. Aaron Moore, a 1993 graduate of Stillwater High School and longtime employee of OSU, will manage and maintain operational status of all FAPC facilities, including the external components, grounds and roof of the building.

Tue, Mar 09, 2021

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.